Starting Wed 15th September, our NEW FALL HOURS! Wed - Sat 11am-9pm, Sun 9am-5pm.
Two house-made biscuits with maple-honey butter or jam du jour.
Served with plain Greek yogurt and topped with seasonal fruit.
Short or large stack. Served with maple-honey butter and topped with seasonal fruit. (Vegan option available.)
One egg over-medium on a kaiser roll with American cheese. Add sausage, vegetarian sausage or bacon - $4, Sub vegan tofu scramble for eggs - $4
Scrambled eggs with meat (or veggie) sausage or bacon, potatoes and cheese. Topped with salsa and sour cream.
Two eggs (any style), hash browns, mixed greens, with toast or biscuit. Add sausage, veggie sausage or bacon - $4
Two house-made biscuits topped with meat gravy. Served with two eggs (any style)
Topped with two eggs (any style). Served with mixed greens and toast.
Two poached eggs on English muffins, with ham or mushroom & spinach), topped with hollandaise sauce. Served with hash browns. Sub lox - $6
Lox and two eggs (any style) topped with horseradish cream and fresh herbs. Served with hash browns.
Two eggs (any style), beef chili, topped with sour cream and salsa. Served with hash browns.
Two eggs (any style) on a toasted tortilla, with spicy black beans, ranchero sauce, Cotija cheese & cilantro crema. Served with hash browns.
Fried chicken on a house-made biscuit, with sausage gravy and an egg on top.
Chicken tinga on toasted tortilla, with egg, hollandaise & cilantro crema.
$ 2 - toast, English muffin
$ 4 - biscuit
$ 4 - maple syrup (2 oz.)
$ 4 - hash browns, meat (or veggie) sausage, bacon, meat gravy, small mixed greens
$ 6 - vegan tofu scramble